Methi, Greek hay, or fenugreek, is a commodity that can be found in Indian, Turkish, and Persian cuisine, but it has also been used in Egypt, Greece, Italy and South Asia, mainly because of its many health benefits. It contains proteins, fiber, vitamin C, B6, and K, minerals like potassium, calcium, magnesiun and zink and iron alkaloids and even a compound called diosgenin, which has estrogen-like properties. It is high in dietary fiber, which aids digestion and promotes satiety.
There are two popular varieties of fenugreek known as Kasuri
Methi or Champa Methi; and Marwari Methi. Both varieties are scented and
recommended for cultivation. The height of a Methi plant is approximately 2-3
feet (60-90 centimeters). It is a robust herb characterized by its green
leaves, small white flowers, and pods.
It is a nutrient-rich herb known for its numerous health
benefits, including improved digestion, blood sugar control, and heart health.
Digestive
Health: Methi is known to alleviate digestive issues such as
indigestion, bloating, and constipation due to its high fiber content. It can
also promote better nutrient absorption. It helps to cleanse the body of
toxins, soothes the stomach during digestion and helps prevent constipation.
There are also various components that help to calm inflammation of the
digestive system by coating the walls of the stomach and intestines. It can
also relieve heartburn if you drink it as a tea.
· Grind one teaspoon of fenugreek seeds for each cup of tea you want to make.
· Add the ground fenugreek to a tea strainer, with or without other tea, although it is recommended to combine them with others for taste.
· Place the tea strainer in a glass and add a cup of boiling water for each teaspoon of fenugreek you have ground. Steep and let it rest for about 15 minutes.
· Drink the tea hot (reheated) or cold, you can add sweeteners or milk for taste.
· You can also upgrade the tea with a little nutmeg, honey, and lemon.
Blood Sugar Control: The
soluble fiber in methi helps slow down the absorption of sugar in the blood,
making it beneficial for individuals with diabetes. Studies suggest that it can
improve insulin sensitivity and regulate blood sugar levels. It is very useful for diabetics because of
the galactomannan, a natural fiber in fenugreek which slows down sugar
absorptions. Additionally, fenugreek contains amino acids that contribute to
insulin production.
Heart Health:
Methi can help lower LDL (bad) cholesterol levels and triglycerides, reducing
the risk of heart disease. Its potassium content also aids in maintaining
healthy blood pressure. You can
crush and sprinkle some of its seeds on the food you prepare every day, helping
yourself balance your cholesterol levels.
Since
it contains a high amount of galactomannan and is an excellent source of
potassium, fenugreek helps maintain normal blood pressure and heart rate.
Weight
Management: The fiber in methi promotes a
feeling of fullness, which can help reduce overall food intake and assist in
weight management. If you chew a teaspoon of fenugreek seeds soaked in
water each morning on an empty stomach, you can take advantage
of its soluble fibers, which will expand in your stomach and suppress your
appetite during the day.
Anti-Inflammatory
Properties: Methi contains compounds that
possess anti-inflammatory effects, which can help alleviate conditions like
arthritis and asthma.
Hormonal
Balance: Fenugreek is known for its
phytoestrogen content, which can help regulate hormonal imbalances,
particularly in women experiencing menopausal symptoms.
Skin
and Hair Health: Methi can be used
in face packs to improve skin health by reducing acne and promoting a clear
complexion. It is also beneficial for hair, helping to prevent dandruff and
promote hair growth. Simply soak the fenugreek seeds in coconut oil
overnight, boil the solution and apply it to your hair. Leave it for about 3
hours, and repeat every day for a week.
It soothes skin infections and
reduces scars. Studies have shown that fenugreek helps to treat various skin
problems such as pustules, blisters, burns, eczema, and gout. Take a tablespoon
of Methi seeds and grind them into powder. Mix the powder with warm water. Take
a clean piece of cloth, dip it in a mixture and clean the skin with it.
Eases labour: Fenugreek is especially useful as a
natural relieving drug during childbirth because it causes contractions in the
uterus. It also helps to reduce labor pain, but it is important not to consume
too much as this may endanger the fetus.
Breast
Milk Production: Fenugreek is often
recommended for breastfeeding mothers as it may help increase milk
production. So it is high on the list of foods that all
lactating women should eat, and studies have shown a more than 500% increase in
milk production just 24-72 hours after fenugreek consumption. This is due to
a high concentration of diosgenin, a compound that has been shown to
have estrogen-like properties.
Eases
Menstruation related discomfort: Fenugreek contains compounds
called diosgenin and isoflavone, which have estrogen-like properties, and help
reduce stressful symptoms of the menstrual cycle such as cramps, hot flashes,
and mood swings. In addition, women are more sensitive to iron deficiency
during menstruation, pregnancy, and lactation and fenugreek may help compensate
for that.
Treating
Anaemia: The leaves of
fenugreek are rich in Iron and thus help in blood cell formation. Apart from
Iron, it is also rich in zinc, sodium, potassium and certain other trace
minerals which are really good for health.
Cures
Halitosis: Halitosis which is characterized by a foul smell from the
mouth. This can be naturally cured with the use of fenugreek. One should take
herbal tea prepared with fenugreek. The unpleasant odour occurring from the
mouth can be due to several reasons; lack of nourishment, gum decay, cavity,
any kind of disease, lack of personal hygiene and many more. The fenugreek tea
taken regularly will help remove these accumulations from such spots where
mouthwash and toothpaste can never penetrate.
Cures fever and sore throat: Fenugreek, when taken with a teaspoon of lemon and
honey, can work wonders to reduce fever by nourishing the body. The soothing
effect of mucilage in fenugreek also helps to relieve cough and pain from sore
throat. Here are 5 foods that relieve sore throat.
Culinary
Uses
Methi can be consumed in
various forms, including fresh leaves, dried leaves, and seeds. It is commonly
used in Indian cuisine to enhance the flavor of dishes like curries, parathas,
and dals.
· A well-known flatbread called “Methi ke parathe“ is prepared using Fenugreek leaves.
· Methi is even used as a condiment to prepare snack items.
· Dried leaves of the fenugreek are used for flavouring meat, fish and vegetable dishes.
· Seeds of fenugreek are also used as a cosmetic item; like in face packs, hair masks, and many more.
· Fenugreek seeds and leaves are also used as an ingredient in herbal tea.
· The seeds are sprouted and taken as a snack item or cooked.
· The green leaves are used to prepare curry called ‘saag‘; or also used to cook different curry items.
Methi fenugreek has an antioxidant-rich composition,
meaning they have relatively high amounts of flavonoids, alkaloids, saponins,
and other antioxidants. This helps combat oxidative stress. The galactomannan content in Methi is believed to improve
your heart health by reducing cholesterol levels. It is a rich source of
protein, which can help repair tissues and build lean muscle mass. Besides, it
boosts satiety and reduces hunger cravings. And it is packed with dietary
fibre that aids digestion and regulates blood sugar levels.